If you learned this course in the 2010s, you learned a tight little 18 with straight par-4s and a lunch room that felt more like a school cafeteria than a clubhouse. That course is mostly gone. What sits at 11340 Surrey Hills Blvd right now is a 27-hole layout with a rebuilt back nine that plays nothing like the front, a remodeled clubhouse pushing 8,000 square feet, and a restaurant that's in the middle of reworking its own menu. Most residents still talk about "the club" like it's the same place it was five years ago. It isn't, and the gap between memory and reality is the whole story this fall.
The New Nine Isn't a Bigger Version of the Old One
The additional nine holes at the Golf Club at Surrey Hills didn't just extend the round. They changed the kind of golf you play once you get there. The new holes were built with smaller greens and a target-golf feel, a deliberate departure from the wider, more forgiving layout of the original 18. Water comes into play on five of those nine holes, which means a course that used to reward a straightforward ball-striker now punishes anyone who plays it on autopilot.
That distinction matters if you're a member who's been sticking to the front 18 out of habit. The back nine isn't an appendix to the course you know. It's a separate golf problem, built on land that was part of the same real estate development, by the same team that's also building new houses around it. If your last round predates the new nine, you haven't played the full course. You've played half of it.
Two Years of Construction Actually Finished Something
Anyone who's played here in the last few years has a story about the greens. The consensus in course reviews from a couple of seasons back was blunt: the greens were rough, the fairways were patchy, and the whole property read as a course waiting on money it didn't have. That's no longer the read. Recent reviews from this year describe greens that finally roll smooth and fairways that are consistent grass instead of dirt spots and hard pan, crediting new ownership that has put more than a million dollars into renovating the course and its facilities.
The clubhouse got the same treatment. What was once a dated building is now an 8,000-square-foot clubhouse and banquet facility, paired with a new outdoor pavilion. That's not a cosmetic refresh. It's a different kind of building, one built to hold a wedding reception or a corporate outing of well over a hundred people, not just a bag drop and a snack bar.
Here's what actually changed, side by side:
- Course: 18 holes → 27 holes, with the new nine designed around water and smaller greens instead of the original's wider fairways
- Conditions: greens described as "spongy" and inconsistent two seasons ago → described this year as smooth and healthy
- Clubhouse: dated interior → roughly 8,000 square feet, remodeled, with a new banquet room
- Grounds: basic pro shop and cart storage → added outdoor pavilion for events
None of this happened overnight, and none of it happened quietly enough that regular players missed it. What did happen quietly is that the story stopped being "the club needs work" and started being "the club finished the work," and that shift hasn't fully reached people who haven't set foot there since the construction signs went up.
The One Constant Just Changed Too
If there was a stable, unchanging piece of the club through all of this, it was supposed to be the food. The BackNine Grill sits on-site, styled as a clubhouse hangout rather than a fast turnaround, with the kind of golf-themed comfort food you'd expect after a round rather than before a tee time. It's built around the idea that you don't need a drive-thru when you've got a patio, a bar, and no reason to rush.
Right now, though, even that constant is in motion. Public listings for the grill currently show it between menus, working through a relaunch rather than running its usual daily hours. That's worth knowing before you plan a Friday dinner around it. It also fits the pattern of everything else on this property this year. The course got its rebuild. The clubhouse got its remodel. The restaurant is having its own version of that moment now.
None of this is a reason to write the place off for the season. It's a reason to call ahead rather than assume the hours you remember still apply.
What This Actually Means for a Saturday in Surrey Hills
The part of this that residents feel without necessarily naming it is the seasonal handoff happening right now between the pool and the clubhouse. Through the summer, the Surrey Hills community pool, at the same address as the clubhouse, runs long weekend hours built for families spending entire Saturdays there. By fall, that same pool drops to short weekday-morning windows, the kind of schedule built for lap swimmers and early risers rather than a weekend crowd. When the pool schedule contracts like that, the weekend energy in the neighborhood doesn't disappear. It shifts a few hundred yards over, to the golf course and the clubhouse.
That's a real mechanism, not atmosphere. The property's own numbers back it up: outside public golfers account for roughly 40 percent of the rounds played here, even though it operates on a membership model. That's not a private club that happens to allow outsiders. It's a course where a genuine chunk of the play, four rounds out of every ten, comes from people who just showed up. Combine that with a rebuilt back nine that most casual players still haven't tried, and you've got a neighborhood amenity that's simultaneously more finished and less explored than it's been in years.
The clubhouse also functions as something closer to a community room than a golf amenity. Neighbors have used the space for evening events with live music, and it's shown up as the kind of place where a local commissioner might show up to meet residents face to face. That's the part of "the club" that doesn't require clubs at all. It's just where Surrey Hills gathers when the pool closes for the day.
So if your mental model of this place is "nice course, forgettable food, needs work," it's time to update it. The work mostly got done. The back nine plays like a different course because it is one. The clubhouse can host more than it used to. The one thing still catching up is the menu, and that's temporary by definition.
If you're weighing a move in or around Surrey Hills and want a read on how a neighborhood's amenities actually hold up day to day, not just on a listing sheet, that's the kind of ground-level detail Matthew Simms tracks across every OKC-metro neighborhood the team covers. Schedule a complimentary consultation to talk through what a specific pocket of Surrey Hills or the surrounding Yukon area actually looks like right now, on the ground and off the brochure.
